Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
EU Space Policy — An Attempt to Build Strategic Autonomy
Paweł Turczyński
Satellite Systems as an Advancement of Smart Borders in European Union Border Management
Anna Szachoń-Pszenny
Impact of AI capability, digital strategy, and digital maturity on organisational performance
Anna Kwiotkowska
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Prasad Patil, B. K. R. Naik, Rajeev Dwivedi, Adilson Carlos Yoshikuni
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
Volume 33 (2025): Issue 2 (December 2025)
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Compact and efficient realization of fractional-order filter using admittance equalization-based fractional device
Vidip Raj Sharma, Priyansh Mangal, Shireesh Kumar Rai, Shalabh Kumar Mishra
