Volume 15 (2025): Issue 2 (December 2025)
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
A Regional Typology: Developmental Potential of Regions in Czechia
Radim Perlín, Miroslav Marada, Marek Komárek, Pavel Chromý, Tomáš Havlíček, Vít Jančák
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Tsvetoslav Koynarski
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
The Concept of Long-Term Sustainability of Outer Space Activities in the Context of the Ecological Safety of Space
Dagmara Kuźniar
Insights from Comparative Analysis of Radar and Optical Vegetation Indices: A Case Study in Gilan Province, Iran
Behnam Asghari Beirami, Seyed Omid Reza Shobairi
Mapping E-Commerce Research during the COVID-19 Pandemic: A Bibliometric Analysis
Ivan Jajić, Tomislav Herceg, Mirjana Pejić Bach
Measuring Function-as-a-Service Performance in Different Cloud Platforms using an Application-Level Benchmark
Blend Hamiti, Besnik Selimi
Recurrent Trichophyton tonsurans Tinea in a Surgical Resident and Possible Links to the Workplace Conditions
Antonio Frankol, Olivia Toma, Eusebiu Crisan
