Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
New classes of D-optimal chemical balance weighing designs with correlated errors
Małgorzata Graczyk, Bronisław Ceranka, Teresa Oliveira
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Temporal Variability Evaluation of a Mine Tailings Dump from Surface Coal Mining Through Remote Sensing
Mihai Valentin Herbei, Roxana Claudia Herbei, Florin Sala
I Have Land, But Am I The Owner? The Challenges of Agricultural Land Ownership in Albania between Historical Heritage, Political Legacies, and the European Integration Process
Elda Muco
Volume 19 (2025): Issue 4 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
Vladimír Kvasnicka
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren
Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process
Naomi di Santo, Simona Negro, Roberta Sisto