Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Satisfaction with Cultural Facilities in European Cities: The Role of Income, Overtourism and Congestion Effects
Olegs Krasnopjorovs
Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
Imed Eddine Bekhouche
Molecular aspects of SGLT2 inhibitor interactions in myocardial failure
Jędrzej Hałaburdo, Kamila Butyńska, Arkadiusz Jaroszewicz, Adam Jarczak, Magdalena Kuchta, Patrycja Obrycka, Nikodem Oślizło, Oskar Soczyński
Reforms of the Common Agricultural Policy and of the Slovak National Construction Policy
Eleonóra Marišová, Kristián Hodossy, Marián Kováčik
Praxis to Policy: Embedding Transformative and Indigenous Paradigms in a National Literacy Campaign
Veronica McKay
Optimizing Air Conditioning Flow in Road Vehicles to Increase Energy Efficiency and Thermal Comfort
Daria Sachelarie, George Achiţei, Aristotel Popescu
The Evolution of Medicine Prices in Romania – An Analysis on the Consumer Price Index as Against December Using Jdemetra+ 2.2.4
Tudorel Andrei, Andreea Mirica, Irina-Elena Stoica
Innovation in Cultural and Creative Industries as a Factor for Sustainable Regional Development in Latvia
Renate Cane, Kaspars Steinbergs
Epidemiology and clinicopathological characteristics of tumoral and non-tumoral bladder lesions in Bistrița-Năsăud county, Romania: A retrospective analysis (2018-2023) and the impact of the COVID-19 pandemic
Petre Carabașa, Georgian Nicolae Radu, Ioan Alin Nechifor-Boilă, Adela Nechifor-Boilă
Study on the Ergonomic Improvement of an Office Chair
Cristian Matran, Marinela Inţă
Optimization of Additive Manufacturing for Mass Production through Standardized Modularity Strategy for High-Volume FDM
Radu Emanuil Petruse, Bogdan-Constantin Pîrvu, Octavian Mihai Bodea