Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Gössinger, Manfred, Schaber, Annalena, Ilberg, Vladimir, Graf, Monika, Murray, Helen
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Ağaç, Yasin, Aşkan, Emine, Pehluvan, Mücahit
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
Effects of shading on delaying apricot blooming
Kaya, Tuncay
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Wurm, Lothar
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Oláh, Krisztina, Turcsán, Mihály, Jahnke, Gizella, Deák, Tamás, Oláh, Róbert, Sárdy, Diána Ágnes Nyitrainé
Comparison of apricot varieties in open field and under a foil covering system under organic production
Wurm, Lothar