Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Volume 33 (2025): Issue 2 (December 2025)
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Compact and efficient realization of fractional-order filter using admittance equalization-based fractional device
Vidip Raj Sharma, Priyansh Mangal, Shireesh Kumar Rai, Shalabh Kumar Mishra
Effect of Medium Composition and Culture Conditions on the In Vitro Multiplication, Rooting and Acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
Eleonora Anna Gabryszewska, Krystyna Norwa, Piotr Norwa, Dorota Majos
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
Sai Krishna Talla, Vidya Vardhini Boppuri
Volume 22 (2025): Issue 1 (December 2025)
Machining parameters of the patented wood, lightweight stabilised blockboard
Rihards Roziņš, Uldis Spulle, Andis Ābele, Vilnis Jakovļevs
Volume 7 (2025): Issue 1 (December 2025)
Changes in the Development Planning System for Local Government Units at the Municipal Level
Aleksandra Kuzior, Dariusz Krawczyk