Volume 16 (2025): Issue 2 (December 2025)
Public-Private Partnerships: A Theoretical Review of the National System of Innovation in South Africa
Christopher K Motloi, Krishna K Govender
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
The Impact of Influencer Marketing on the Behavior of Generation Z Consumers
Tihana Župan, Zrinka Blažević Bognar, Ema Sesvečan
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Volume 44 (2025): Issue 2 (December 2025)
Deep Content and Deep Sentiment Analysis
Dan Faltýnek, Martina Benešová, Ondřej Kučera
Effect of Poly (2-hydroxyethyl methacrylate) on the Release of Phenylacetaldehyde from Chitosan Matrix
Fethia Benmerad, Hassiba Benguergoura, Soufiane Rahal, Taieb Aouak
Volume 25 (2025): Issue 6 (December 2025)
Mechanical Properties of Structural Concrete with Recycled Concrete Aggregates at High Replacement Ratios
Cecilie Kristensen, Linh Cao Hoang, Jesper Harrild Sørensen, Lars Zenke Pørlov Hansen, Gregor Fischer
Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea