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A Small Country but Massive Aid: Analysis of the Czech Foreign Policy and Assistance to Ukraine during the Ongoing War
Article

A Small Country but Massive Aid: Analysis of the Czech Foreign Policy and Assistance to Ukraine during the Ongoing War

Artur Boháč
Negative Interference from Russian in Czech as a Second Language: Error Analysis of the Copula and Auxiliary Verb in Russian Speakers
Article

Negative Interference from Russian in Czech as a Second Language: Error Analysis of the Copula and Auxiliary Verb in Russian Speakers

Gabriela Matyášková
The Use of “Bow Tie” Analysis to Risk Identification in Organization
Article

The Use of “Bow Tie” Analysis to Risk Identification in Organization

Dorota Wojtyto
Tech-Life Balance – Between Idea and Practice. Entrepreneurs on Technology and Well-Being
Article

Tech-Life Balance – Between Idea and Practice. Entrepreneurs on Technology and Well-Being

Małgorzata Suchacka
The Role of Flight Laboratories in Aviation Education and Teaching Methodology Development: Case Studies from Poland and Georgia
Article

The Role of Flight Laboratories in Aviation Education and Teaching Methodology Development: Case Studies from Poland and Georgia

Andrzej Pacana, Tomasz Rogalski, Nika Tikanashvili, Paweł Krzaczkowski
Improving the Production Process on the Example of an Enterprise X
Article

Improving the Production Process on the Example of an Enterprise X

Szymon Dziuba, Konrad Sinkowski
Production of Beers with the Addition of Functional Plants
Article

Production of Beers with the Addition of Functional Plants

Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Reflecting on the Complexities of Multilevel Governance: Book Review of ‘Rethinking Multilevel Governance’ by Arthur Benz (2024)
Article

Reflecting on the Complexities of Multilevel Governance: Book Review of ‘Rethinking Multilevel Governance’ by Arthur Benz (2024)

Rudolf Škovira
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Article

Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks

Michał Zimka, Katarzyna Pentoś
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Article

Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese

Zuzana Straková, Eva Tillová, Lenka Kuchariková
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Article

Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service

Mirosław Skorek