Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 30 (2026): Issue 1 (January 2026)
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 26 (2026): Issue 1 (January 2026)
Volume 16 (2026): Issue 1 (January 2026)
Volume 74 (2026): Issue 1 (January 2026)
Volume 13 (2026): Issue 60 (January 2026)
From institutional architecture to stress-test: How EU progress reports frame judicial independence in Albania (2020–2024)
Erjona Bezatlliu
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Harnessing Wind Power For Industrial Sustainability In Greater Kolkata: A Low-Carbon Circular Economy Perspective
Sharmistha De Dutta, Shantanu Dutta
The Distribution and Diversity of Hedge Species in Wards Within Maun Village, Botswana
Kelame Lenkopane, Keotshephile Kashe, Gaolathe Tsheboeng, Gaseitsiwe Masunga, Mmusi Mmusi