Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Measuring Social Impact and Enhancing Workforce Integration in Croatia’s Hotel Industry: Challenges, Opportunities, and Strategic Perspectives
Nenad Filipović, Patricia Uroić, Josip Mikulić
Establishing Flow through education: supporting learners who have experienced complex trauma.
Kelly Dockerty
Lessons from the changing regulatory boardroom on ‘onboarding’: An Irish perspective
Denis Murphy, Derek Watson
The Debt-Growth Relationship in the Western Balkans, Developing Europe, and the Eurozone Economies: Testing for the Existence of a Tipping Point
Hajdar Korbi, Avdullah Hoti
Living the Dream, Playing the Nightmare: Remediation as the Critique of the American Dream in American Arcadia (2023)
Zsófia O. Réti
Towards a Data-Driven Future - Fostering the Flow of Personal Data between ASEAN Countries and the European Union
Nguyen Thai Cuong, Le Huynh Mai Tam, Nguyen Hoang Minh Chau
Ecocide: From Global Historical Development to Vietnamese Context
Nguyen Ha Khanh Linh, Phan Ngoc Gia Bao, Luong Le Minh