Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Erving Goffman’s Enduring Legacy in Social Interaction Studies
Michael Yuryevich Kuznetsov
Safety Modeling in an Automated Production Environment Using KPIs
Andrzej Pacana, Karolina Czerwińska
AI-Powered Fake News Analysis for Enterprise Security
Justyna Żywiołek, Marta Jagusiak-Kocik
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Volume 29 (2025): Issue 2 (December 2025)
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Zuzana Straková, Eva Tillová, Lenka Kuchariková
System Safety of Façade Scaffolding: Achieving Acceptable Dynamic Performance Through Anchorage and Bracing Design
Jarosław Bęc