Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Volume 62 (2025): Issue 2 (December 2025)
Molecular identification and phylogenetic analysis of promising Lithuanian grapevine
Birute Frercks, Ingrida Mažeikiene
Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability
Tetiana Chaika, Irina Korotkova
Artificial Intelligence and Consciousness: Limits and Modern Perspectives
Laura Slebioda
Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Earnings Quality and Stock Crash Risk: A Study in Indonesia
Jessica Clara Alverina, Felizia Arni Rudiawarni, Senny Harindahyani
Europe’s Race to the Frontier: Building a Growth Model of De-Risked Innovation
Mahdi Ghodsi
Public Private Partnership and a Healthy Environment: Sustainable Development Goals Concern
Samuel Ayodele Majekodunmi, Itohan Iyobhebhe
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
G.L. Ionescu, G.C. Ionescu, D.V. Ille
Volume 24 (2025): Issue 2 (December 2025)
Exploring Competency-Based Chemistry Teaching: Trends, Challenges and Perspectives
Galiya Alzhanova, Liliya Altynbayeva, Gaukhar Zhanbulatova, Aisaule Tleulessova, Fariza Toltebayeva