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Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Article

Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study

Anna Janeczek
Resource Productivity: Europe’s Overlooked Route to Economic Security
Article

Resource Productivity: Europe’s Overlooked Route to Economic Security

Heather Grabbe
Roadmap for Low-Carbon Concrete in Finland
Article

Roadmap for Low-Carbon Concrete in Finland

Jouni Punkki
Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi
Article

Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi

Elsa Gega
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Article

Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi

Nicolò Dal Bello
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Article

Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds

Mircea Cătălin Rotar, Rodica Ștefania Pelmuș, Mihail Alexandru Gras, Cristina Van
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Article

Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions

Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Article

Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River

Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Fourth-Order Nonlinear Neutral Difference Equations: Oscillation via New Canonical Transforms
Article

Fourth-Order Nonlinear Neutral Difference Equations: Oscillation via New Canonical Transforms

Palani Ganesan, Govindasamy Palani, JohnR. Graef, Ethiraju Thandapani
Temperature-dependent behavior of PVA/Drug composites during melt extrusion
Article

Temperature-dependent behavior of PVA/Drug composites during melt extrusion

Ali AK. Bakly, Nizar J. Hadi, Marek Krynke, Mohammed Sadiq