Volume 19 (2026): Issue 1 (January 2026)
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Entfesselung des Arbeitskräftepotenzials für Wachstum und entlastete Staatsfinanzen
Niklas Isaak, Robin Jessen, Christoph M. Schmidt
Volume 19 (2026): Issue 1 (January 2026)
Volume 13 (2026): Issue 60 (January 2026)
Volume 26 (2026): Issue 1 (January 2026)
Volume 30 (2026): Issue 1 (January 2026)
Volume 16 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Is the Money Supply Endogenous or Exogenous? A Panel Data Investigation of Developing Asian Countries
Muhammad Azam Khan