Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles
Mielczarek, Krzysztof
Prioritizing Product Quality Problems Using Quality Management Tools
Knop, Krzysztof, Gejdos, Pavol
The Impact of Agriculture 4.0 on Workplace Safety in Animal Handling
Pilarczyk, Maria, Ulewicz, Rober
The Impact of Artificial Intelligence on Human Resource Management: Challenges, Opportunities, and Future Directions
Zawada, Marcin
Various Metallography Techniques for Microstructure Analysis of Ni-Based Superalloys
Belan, Juraj, Uhríčik, Milan, Mikolajčík, Martin, Šurdová, Zuzana
Effect of Solution Annealing on Corrosion Resistance of Austenitic Stainless Steels in Chloride-Containing Environment
Zatkalíková, Viera, Markovičová, Lenka, Uhríčik, Milan, Slezák, Martin
The Study of Porosity in A356 Secondary Aluminium Alloys with Higher Iron Content
Šurdová, Zuzana, Tillová, Eva, Kuchariková, Lenka, Mikolajčík, Martin
Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions
Szczyrba, Anna, Szataniak, Ewa
Model of Human Resource Management in Manufacturing Companies Using Key Performance Indicators (KPIs)
Czerwińska, Karolina, Pacana, Andrzej
Artificial Intelligence in Knowledge Capture and Transfer: Breaking Down Organizational Silos
Sira, Mariya
Volume 6 (2024): Issue 1 (December 2024)
Social Factor to Determine Social Acceptance Toward ELV Management
Sitinjak, Charli, Ismail, Rozmi, Tahir, Zurinah, Fajar, Rizqon, Ober, Józef