Volume 63 (2024): Issue 4 (December 2024)
Multiple occupational hazards, multiple occupational diseases - a study case
Mandanach, Cristina, Angelescu, Cristina, Handra, Claudia Mariana
Food intake and profession – principles of healthy food
Colonescu, Radu Marek, Lazureanu, Camelia Pompilia, Popescu, Florina Georgeta
Hair dye: an occupational risk factor for bladder cancer among beauty industry workers
Neacşu, Gabriela Roxana Louisse, Brezae, Adela Alexandra, Rașcu, Ștefan, Marinescu, Șerban
Volume 75 (2024): Issue 1 (December 2024)
Disposable gloves: protection or just a false sense of security?
Vrbovšek, Nastja, Podlesnik, Mojca Jevšnik
Volume 17 (2024): Issue 1 (December 2024)
Occupancy Impact on Air Quality in Repurposed Museum Space
Gruden, Lucija, Stritih, Uroš
Design of healthcare facilities with an emphasis on environmental health features
Kalender-Smajlović, Sedina, Dovjak, Mateja
Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Šetina, Mojca, Podlesnik, Mojca Jevšnik
Monitoring the Effect of Vaccination on Mumps Cases Complications in the Czech Republic - Surveillance Data 2013–2022
Liptáková, Monika, Malý, Marek, Orlíková, Hana, Špačková, Michaela, Limberková, Radomíra, Kynčl, Jan
The Vaper's Perspective: A Qualitative Study of E-Cigarette Users and Smokers in Slovenia
Rotar Pavlič, Danica, Maksuti, Alem, Kopčavar Guček, Nena, Albaradi, Islam, Stepanović, Aleksander