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Innovative Landfill Gas Treatment System in Latvia: Evaluation of a Full-Scale Purification Prototype
Article

Innovative Landfill Gas Treatment System in Latvia: Evaluation of a Full-Scale Purification Prototype

L. Zemite, N. Eglitis, V. Daleckis, D. Kronkalns, O. Slutins
Volume 44 (2025): Issue 4 (December 2025)
Issue

Volume 44 (2025): Issue 4 (December 2025)

Design and evaluate a customized PEEK implant for large skull defect reconstruction
Article

Design and evaluate a customized PEEK implant for large skull defect reconstruction

Waad Q. Shiaa, Rasha Jabbar, Samah A. Aufy
Morphometric Determinants of Dry Season Flow in Small Upstream Watersheds of Mts. Banahaw – San Cristobal Protected Landscape, Philippines
Article

Morphometric Determinants of Dry Season Flow in Small Upstream Watersheds of Mts. Banahaw – San Cristobal Protected Landscape, Philippines

Ronald C. Garcia, Rex Victor O. Cruz, Nathaniel C. Bantayan, Canesio D. Predo, Cristino L. Tiburan
Volume 17 (2025): Issue 2 (December 2025)
Issue

Volume 17 (2025): Issue 2 (December 2025)

A Systemtic Review of Tendencies in Early Childhood Education
Article

A Systemtic Review of Tendencies in Early Childhood Education

Mariana Dogaru
Assessing and Identifying Learning Barriers: Insights into Reading Difficulties Observed by Grade 7 Teachers
Article

Assessing and Identifying Learning Barriers: Insights into Reading Difficulties Observed by Grade 7 Teachers

Nthabiseng Istorina Mahetlana, Marubini Christinah Sadiki
Exploring Research Trends and Gaps in Community-Based Sustainable Tourism: A Bibliometric Analysis
Article

Exploring Research Trends and Gaps in Community-Based Sustainable Tourism: A Bibliometric Analysis

Hadigheh Morabi Jouybari, Douglas Mwirigi, Krisztian Ritter
Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Erving Goffman’s Enduring Legacy in Social Interaction Studies
Article

Erving Goffman’s Enduring Legacy in Social Interaction Studies

Michael Yuryevich Kuznetsov
Volume 43 (2025): Issue 4 (December 2025)
Issue

Volume 43 (2025): Issue 4 (December 2025)