Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Navigating servitisation in the GCC fashion sector: a comprehensive assessment of status and barriers
Ghaith Al-Abdallah, Mohammad Al Haj Eid
Volume 47 (2025): Issue 4 (December 2025)
Volume 15 (2025): Issue 2 (December 2025)
Volume 83 (2025): Issue 4 (December 2025)
Turning Tides, Changing Times: Sea in Evil Under the Sun and Journey to the South
Jiří Jelínek, Jana Jelínková
Navigating the Automation–Augmentation Paradox: A Case Study of Artificial Intelligence Integration in Public Management Functions
Primož Pevcin, Rok Hržica, Katja Debelak
Volume 60 (2025): Issue 2 (December 2025)
The Impact of Toxic Beauty Content on Tiktok on the Self-Esteem of Generations Z and Alpha
Giulia Ungvari, Ioana Rusu
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan