Volume 43 (2025): Issue 4 (December 2025)
Volume 29 (2025): Issue 2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 72 (2025): Issue s2 (December 2025)
Volume 76 (2025): Issue 4 (December 2025)
Identifying potential groundwater recharge zones using the Analytic Hierarchy Process (AHP) method, in the Upper-Middle Drâa Basin, Morocco
Ghachoui Hayat, Tabit Adbelhalim, Algouti Ahmed, Errami Maryam, Moujane Said
Volume 31 (2025): Issue 3 (December 2025)
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo
Volume 30 (2025): Issue 2
Kali Linux Cookbook
Corey P. Schultz
How to Prove Anything
B. McGraw
Python Object-Oriented Programming
Steven F. Lott, Dusty Phillips