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Volume 61 (2025): Issue 5 (December 2025)
Issue

Volume 61 (2025): Issue 5 (December 2025)

Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Article

Cultivar and rootstock effect on sweet cherry fruit density and fruit drop

Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Compact Implicit High Resolution Numerical Method for Solving Transport Problems with Sorption Isotherms
Article

Compact Implicit High Resolution Numerical Method for Solving Transport Problems with Sorption Isotherms

Dagmar Žáková, Peter Frolkovič
Proměny funkce česky tištěných periodik v USA
Article

Proměny funkce česky tištěných periodik v USA

Alena Jaklová
Identifying potential groundwater recharge zones using the Analytic Hierarchy Process (AHP) method, in the Upper-Middle Drâa Basin, Morocco
Article

Identifying potential groundwater recharge zones using the Analytic Hierarchy Process (AHP) method, in the Upper-Middle Drâa Basin, Morocco

Ghachoui Hayat, Tabit Adbelhalim, Algouti Ahmed, Errami Maryam, Moujane Said
Preface
Article

Preface

Johan Silfwerbrand
Volume 16 (2025): Issue 2 (December 2025)
Issue

Volume 16 (2025): Issue 2 (December 2025)

Verbal and nonverbal behavior of swimming coaches and the effect on athletes’ perceived performance
Article

Verbal and nonverbal behavior of swimming coaches and the effect on athletes’ perceived performance

Radu Predoiu, Adrian Rădulescu, Teodora Groasă, Mathias Alberton, Cătălin Stanciu, Răzvan Marian Bucătaru
Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland
Article

Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland

Barbara Bielowicz, Monika Chuchro
Volume 31 (2025): Issue 3 (December 2025)
Issue

Volume 31 (2025): Issue 3 (December 2025)

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Article

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment

Carlo Russo, Concetta Cardillo, Maria Angela Perito
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola