Volume 61 (2025): Issue 4 (December 2025)
Volume 26 (2025): Issue 4 (December 2025)
Volume 32 (2025): Issue 4 (December 2025)
Volume 28 (2025): Issue 4 (December 2025)
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 7 (2025): Issue 1 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
The Impact of Technological Innovations in the Use of Plant Protection Products on Environmental and Worker Safety
Maria Pilarczyk, Rober Ulewicz
Recycling Polypropylene from Waste Polymers: A Review
Zahraa Falah Al-Zuhairi, Ali A. A. Al-Zubiedy
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Volume 21 (2025): Issue 1 (December 2025)
Synthesis of Ag/ZIF-67 nanocomposite and its catalytic activity for the reduction of various nitrobenzaldehyde isomers
Sugyeong Jeon, Jeong Won Ko, Weon Bae Ko