Volume 64 (2025): Issue 4 (December 2025)
Volume 111 (2025): Issue 1 (December 2025)
On ‘Doghnut Economics’: Reflections on its Implications and Relevant Policies
Delia Elena Diaconaşu, Lucia Mariana Frăticiu, Ioana Negru, Virgil Nicula
Volume 79 (2025): Issue 5-6 (December 2025)
Volume 20 (2025): Issue 3 (December 2025)
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Volume 30 (2025): Issue 2
How to Prove Anything
B. McGraw
Kali Linux Cookbook
Corey P. Schultz