Three Perspectives on Leadership 5.0
Inna Balahurovska
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Improving the Production Process on the Example of an Enterprise X
Szymon Dziuba, Konrad Sinkowski
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Volume 19 (2025): Issue 2 (December 2025)
Volume 23 (2025): Issue 4 (December 2025)
Volume 15 (2025): Issue 2 (December 2025)
Volume 35 (2025): Issue 4 (December 2025)
Volume 21 (2025): Issue 4 (December 2025)
Projecting the Future Bioclimatic Environment of Bratislava: A UTCI-Based Analysis Under Representative Concentration Pathway Scenarios
Tomáš Hakszer, Peter Hanuliak
Benford’s Law in the Forensic Analysis of Cash Flow Statements of Business Entities in Bosnia and Herzegovina
Nejla Smječanin, Ševala Isaković-Kaplan, Lejla Demirović
