Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Comparison of the Influence of Austenitization and Quenching Conditions on the Microstructure of HSLA 38MNVS6 Steel
Edita Illichmanová, Eva Tillová, Milan Uhríčik, Juraj Belan, Melisa Šnircová
Safety Modeling in an Automated Production Environment Using KPIs
Andrzej Pacana, Karolina Czerwińska
Using AI in Risk Analysis - Case Study
Marta Jagusiak-Kocik
Tech-Life Balance – Between Idea and Practice. Entrepreneurs on Technology and Well-Being
Małgorzata Suchacka
The Importance of Artificial Intelligence in Monitoring Human Factors and Improving Occupational Safety in Smart Cities
Sylwia Gostkowska-Dźwig, Magdalena Mrozik
Improving the Production Process on the Example of an Enterprise X
Szymon Dziuba, Konrad Sinkowski
Numerical Investigation for Bending Behavior of Hybrid Core Composite Sandwich Structure
Marwah Abdulimam, Ahmed Hamzah, Ali Hasan
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Implementation Models for AI and Technology – A Review
Mariya Sira
Three Perspectives on Leadership 5.0
Inna Balahurovska
Recycling Polypropylene from Waste Polymers: A Review
Zahraa Falah Al-Zuhairi, Ali A. A. Al-Zubiedy