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The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Article

The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions

Paula Pypłacz, Magda Pietrzyk
Volume 31 (2025): Issue 3 (December 2025)
Issue

Volume 31 (2025): Issue 3 (December 2025)

Methodology for Evaluating Safety and Effectiveness Under Unusual Working Conditions in International Work Environments
Article

Methodology for Evaluating Safety and Effectiveness Under Unusual Working Conditions in International Work Environments

Helena Fidlerova, Benjamin Abdullah Karl Schmacher
Volume 72 (2025): Issue 2 (December 2025)
Issue

Volume 72 (2025): Issue 2 (December 2025)

Discrete Representation of Steel–Concrete Composite Beams under Bending
Article

Discrete Representation of Steel–Concrete Composite Beams under Bending

Roman Shmyh, Taras Shchur, Adam Idzikowski
Implementation Models for AI and Technology – A Review
Article

Implementation Models for AI and Technology – A Review

Mariya Sira
Recycling Polypropylene from Waste Polymers: A Review
Article

Recycling Polypropylene from Waste Polymers: A Review

Zahraa Falah Al-Zuhairi, Ali A. A. Al-Zubiedy
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Article

Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service

Mirosław Skorek
Three Perspectives on Leadership 5.0
Article

Three Perspectives on Leadership 5.0

Inna Balahurovska
System Safety of Façade Scaffolding: Achieving Acceptable Dynamic Performance Through Anchorage and Bracing Design
Article

System Safety of Façade Scaffolding: Achieving Acceptable Dynamic Performance Through Anchorage and Bracing Design

Jarosław Bęc
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Article

Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production

Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani