Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia
Adhi Prakosa, Syafa Zuliatun, Hapsari Dyah Herdiany, Anindita Imam Basri
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Volume 19 (2026): Issue 1 (January 2026)
A Conceptual Framework for Remote Sensing Solution for Peatland Greenhouse Gas Emission Estimation in Latvia
Maksims Feofilovs, Linda Gulbe-Viluma, Andrei Grishanov, Ilze Barga, Amrutha Rajamani, Nidhiben Patel, Francesco Romagnoli
Analysis of parametric vibrations of a tensioned string using non-contact measurement methods
Andrzej Czerwiński
Volume 123 (2026): Issue 1 (January 2026)
Cascade Biorefinery of Furcellaria lumbricalis Macroalgae: Social Impacts and Integration into a Life Cycle Sustainability Assessment
Riccardo Paoli, Francesco Romagnoli, Marco Carnevale Miino, Alberto Pietro Damiano Baltrocchi, Vincenzo Torretta
Internal Management Consulting: Historical Development, Current Practice and Future Trends
Gokhan Turgut
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
