The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Volume 12 (2025): Issue 1 (December 2025)
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Iva Málková
Photographic publications of the Ostrava-Karviná mines in the Czech Republic
Ondřej Durczak
The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition
Karolina Beer-Lech, Anna Skic, Kamil Skic, Ana Amaro, Ricardo Branco, Maria Augusta Neto, Miguel Pereira
Memory Distortions, Confabulation, and Their Impact on Polygraph Examinations
Michał Widacki, John J Palmatier
Model of Security-Economic Transformations: The Context of Contemporary International Conflicts. Preliminary Evaluations
Olha Kovalchuk, Kateryna Berezka, Natalia Karpyshyn
Performance and Durability of Laterite Soil Stabilized with Geopolymer Binder Made from Local Bio-Sourced Materials for Road Construction
M. F. Ahlinhan, B. D. Djenou, J. A. Yamonche, L. Tokpanou
Introduction Why Small Science
Xavier Roqué, Gemma Cirac-Claveras