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Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Article

Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)

Mariusz Trojanowski, Edyta Barmentloo
Volume 72 (2025): Issue s2 (December 2025)
Issue

Volume 72 (2025): Issue s2 (December 2025)

Erving Goffman’s Enduring Legacy in Social Interaction Studies
Article

Erving Goffman’s Enduring Legacy in Social Interaction Studies

Michael Yuryevich Kuznetsov
From CSR to ESG – The New Era in Corporate Responsibility
Article

From CSR to ESG – The New Era in Corporate Responsibility

Joanna Rosak-Szyrocka
Volume 71 (2025): Issue 4 (December 2025)
Issue

Volume 71 (2025): Issue 4 (December 2025)

Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Article

Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages

Adewale Johnson Atansuyi, Monsurat Bunmi Lateef, Uchechkwu Hendu, Clifford Adinma Chineke
Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Article

Job Satisfaction Among Auditors in Slovenia: An Empirical Study

Ana Majcan, Iztok Kolar
A Regional Typology: Developmental Potential of Regions in Czechia
Article

A Regional Typology: Developmental Potential of Regions in Czechia

Radim Perlín, Miroslav Marada, Marek Komárek, Pavel Chromý, Tomáš Havlíček, Vít Jančák
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Article

Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective

Sigmund Ongstad
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Article

Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria

Tsvetoslav Koynarski
Volume 10 (2025): Issue 2 (December 2025)
Issue

Volume 10 (2025): Issue 2 (December 2025)

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola