Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak
Effect of Soil Moisture on the Deformation Characteristics of Forest Road Subgrade Soils Due to Climatic Change
Lenka Ševelová, Aleš Florian
A Novel AES-Based Encryption Model with Multi-Feature Security Enhancements
Mohammad Awis Al Lababede, Ashraf M A Ahmad
Natural Preservation of Horticultural Produce: Antimicrobial Efficacy of Thymus hiemalis Essential Oil in in Vitro and in Situ Models
Joel H. Elizondo-Luevano, Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Georgia M. González-Meza, Lucio Galaviz-Silva, Catalina Leos-Rivas, Osvelia E. Rodríguez-Luis, Julio López-Abán
The Project Landscape in Focus – Tools for Small Municipalities for Sustainable Landscape: An International Initiative for Enhancing Landscape Management in Small and Medium-Sized Municipalities
Magdalena Smetanová, Eva Jeníková, Zuzana Štemberová
Truck Service Optimisation in Port Areas by Comparing Genetic Algorithm and Cuckoo Search Algorithm
Vassilios Kappatos, Evangelos D. Spyrou, Aggelos Aggelakakis, Maria Boile
From ethnographic narratives to cultural Tourism: Integrating intangible heritage into sustainable development in Northern Albania
Valjeta Gjylbegaj
Water – the famous unknown factor of life
Veselin Dochev
Ethnobotanical study of medicinal plants used for prevention and treatment of Covid-19 in Northeastern Bulgaria. Part 1: The source of phytotherapy knowledge and safety concerns
Asya Dragoeva, Zheni Dimitrova, Seliha Lyoteva, Vanya Koleva
Overview of the Halyomorpha halys (Stål, 1855): Key Traits and Control Measures. Threats to agricultural crops in Bulgaria
Plamen Chamurliyski
The Impact of the Development of the Sugar Industry on Pond Systems and Water-Powered Facilities in Moravia
Marek Havlíček, Renata Pavelková, Josef Svoboda
Reform des Rentensystems entlang des Nachhaltigkeitsprinzips
Axel Börsch-Supan