Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Monika Riedle-Bauer, Monika Madercic, Karel Hanak, Christian Redl
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Methanol measurement in distillates by means of a new rapid test method
Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kacper Kreczmer, Maciej Dąbski, Anita Zambrowska
Frost damage prevention by alternative pruning methods
Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Maximilian Marschner, Günther Knoblich, David Dignath
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp