Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo
Weit über Europa hinaus: Potenziale und Grenzen von EU-Freihandelsabkommen
Peter-Tobias Stoll
Volume 19 (2026): Issue 1 (January 2026)
Volume 112 (2026): Issue 1 (January 2026)
From institutional architecture to stress-test: How EU progress reports frame judicial independence in Albania (2020–2024)
Erjona Bezatlliu
Beyond Accuracy: Cross-Linguistic Equity and Socio-Technical Dimensions of Large Language Models
Fidan Kaya Gülađýz
Volume 31 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 17 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
Bank Diversification and Performance Nexus: Theoretical and Empirical Insights from South Asia
Faisal Abbas, Mutee Ur Rehman, Umer Iftikhar