Utilization of Brandy Industry Waste for Soil Amelioration and Plant Nutrient Enhancement
Sahakyan, Samvel, Yedoyan, Tatevik, Barseghyan, Marina
The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.
Aspects Concerning the Economic Efficiency of Family Dairy Cattle Farms in Romania
Străteanu, Amalia-Gianina, Sandu, Mariana, Udrea, Lavinia, Chirițescu, Vergina
Assessing the influence of ruminating ungulates on forest regeneration and young stands in Slovakia: results from the National Forest Inventory
Šebeň, Vladimír, Konôpka, Bohdan
Does bark beetle Ips typographus (L.) die after flying away from the poisoned trap tree?
Kula, Emanuel, Hrdlička, Petr, Zvoníček, Karel
Combining Ability and Agronomic Performance of Diallel Crosses of Low-Nitrogen Tolerant Maize Inbred Lines
Aboderin, Olawale Serifdeen, Oyekunle, Muhyideen, Olakojo, Oloruntoba Olatayo, Ebini, Isa Ahmed, Abubakar, Adamu Masari, Olajide, Olasunkanmi
Volume 70 (2024): Issue 3 (October 2024)
Studies on Technological Aspects of the Species Tulipa Gesneriana (Fam. Liliaceae)
Morărița, Sînziana Venera
Application Trial of Essential Oil Extracted from Citrus aurantium in Food Products (Minced Meat)
Boukhennoufa, Asma, Maizi, Yamina, Benmaghnia, Souhila, Ferrag, Dalila, Meddah, Aicha Tir Touil, Meddah, Boumediene, Youcef, Fayçal Abdelaaziz Bouali, Naas, Hiba
Sensory Analysis and Emotional Response of the Consumer
Teodorescu, Gabriela
Typology of Livestock Farming in the Oasis Agrosystems of Adrar (South-Western Algeria)
Cheikhi, Lahbib, Boucherit, Hafidha, Abdelkrim, Benaradj