Immunological, Antioxidant, Growth Responses, and Disease Resistance of Rainbow Trout, Oncorhynchus mykiss, with Feeding Diets Supplemented with Lactobacillus salivarius and Lutein
Yousefi, Morteza, Adineh, Hossein, Ghafarifarsani, Hamed, Raeeszadeh, Mahdieh, Farsani, Mehdi Naderi, Hashemianfar, Seyed Amir Mahdi
Biofloc Technology in Improving Shellfish Aquaculture Production – A Review
Manan, Hidayah, Kasan, Nor Azman, Ikhwanuddin, Mhd, Kamaruzzan, Amyra Suryatie, Jalilah, Mohamad, Fauzan, Fazlan, Suloma, Ashraf, Amin-Safwan, Adnan
Effect of Light on Dairy Cattle in Farm Conditions – A Review
Adamczyk, Krzysztof, Herbut, Piotr, Godyń, Dorota, Angrecka, Sabina, Kupczyński, Robert, Vieira, Frederico Márcio Corrêa
Animal Models for the Treatment of Human Diseases – A Review
Jura, Jacek
Investigation of the Effects of Heavy Metals (Copper, Cobalt, Manganese, Selenium, and Zinc) on Fish Immune Systems – An Overview
Bagheri, Sara, Gholamhosseini, Amin, Hoseinifar, Seyed Hossein, Banaee, Mahdi
Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review
Vijayaram, Srirengaraj, Chou, Chi-Chung, Razafindralambo, Hary, Ghafarifarsani, Hamed, Divsalar, Elahe, Doan, Hien Van
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina, Nowaczewski, Sebastian, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Babicz, Marek
Typology of Livestock Farming in the Oasis Agrosystems of Adrar (South-Western Algeria)
Cheikhi, Lahbib, Boucherit, Hafidha, Abdelkrim, Benaradj
The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.
Volume 16 (2024): Issue 2 (October 2024)
Heat Stress in Beef Cattle: Climate Change and the Global Scenario – A Review
Wankar, Alok Khemraj, Bhangale, Gajendra Namdeo, Rindhe, Sandeep Narayanrao, Kumawat, Babu Lal, Shafi, Tawheed Ahmad
Effect of Ancymidol and Phloroglucinol on the Number and the Quality of Shoots in the Micropropagation of Date Palm (Phoenix dactylifera L.)
Al-Mayahi, Ahmed Madi Waheed