Sensory Analysis and Emotional Response of the Consumer
Teodorescu, Gabriela
Application Trial of Essential Oil Extracted from Citrus aurantium in Food Products (Minced Meat)
Boukhennoufa, Asma, Maizi, Yamina, Benmaghnia, Souhila, Ferrag, Dalila, Meddah, Aicha Tir Touil, Meddah, Boumediene, Youcef, Fayçal Abdelaaziz Bouali, Naas, Hiba
Analysis on Improving the Process of Growing Meat Chicken in the Context of Production Optimization
Udrea, Lavinia, Străteanu, Amalia Gianina, Sandu, Mariana
Studies on Technological Aspects of the Species Tulipa Gesneriana (Fam. Liliaceae)
Morărița, Sînziana Venera
Comparison of the Effects of Hesperidin Over 30- and 60-Day Intervals on Rainbow Trout: A Potential Biostimulant to Promote Growth, Immunological and Antioxidant Responses, and Disease Resistance
Ahani, Saman, Ghafarifarsani, Hamed, Ahani, Sara, Farsani, Mehdi Naderi, Yousefi, Morteza
The effects of Selenium phytotoxicity on two wheat (Triticum aestivum) cultivars differing in Se tolerance and the role of antioxidant enzymes in the tolerance mechanism
Gokbulut, Tarik, Akbulut, Mikail, Temizgul, Ridvan
Volume 24 (2024): Issue 4 (October 2024)
Heat Stress in Beef Cattle: Climate Change and the Global Scenario – A Review
Wankar, Alok Khemraj, Bhangale, Gajendra Namdeo, Rindhe, Sandeep Narayanrao, Kumawat, Babu Lal, Shafi, Tawheed Ahmad
Effect of Light on Dairy Cattle in Farm Conditions – A Review
Adamczyk, Krzysztof, Herbut, Piotr, Godyń, Dorota, Angrecka, Sabina, Kupczyński, Robert, Vieira, Frederico Márcio Corrêa
A note on the nomenclatural representation of plant transcription factors, and deviations thereof
Teixeira da Silva, Jaime A.
Effect of Ancymidol and Phloroglucinol on the Number and the Quality of Shoots in the Micropropagation of Date Palm (Phoenix dactylifera L.)
Al-Mayahi, Ahmed Madi Waheed
Response of Daucus carota Plants Under Meloidogyne incognita Infection to Blumea aurita Compost, Powder, and Essential Oil
Fabiyi, Oluwatoyin Adenike