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Three Perspectives on Leadership 5.0
Article

Three Perspectives on Leadership 5.0

Inna Balahurovska
AI-Powered Fake News Analysis for Enterprise Security
Article

AI-Powered Fake News Analysis for Enterprise Security

Justyna Żywiołek, Marta Jagusiak-Kocik
Influence of Corrosion on the Fatigue Resistance of a Carbon Steel with Ti and Cr Nitrides Based Coatings
Article

Influence of Corrosion on the Fatigue Resistance of a Carbon Steel with Ti and Cr Nitrides Based Coatings

Martin Vicen, Viera Zatkalíková, Otakar Bokůvka, František Nový, Juraj Belan, Ružica Nikolic
System Safety of Façade Scaffolding: Achieving Acceptable Dynamic Performance Through Anchorage and Bracing Design
Article

System Safety of Façade Scaffolding: Achieving Acceptable Dynamic Performance Through Anchorage and Bracing Design

Jarosław Bęc
Computer Simulation of Multi-Station Work Organization as a Tool Supporting Risk and Cost Management
Article

Computer Simulation of Multi-Station Work Organization as a Tool Supporting Risk and Cost Management

Marek Krynke
Safety Modeling in an Automated Production Environment Using KPIs
Article

Safety Modeling in an Automated Production Environment Using KPIs

Andrzej Pacana, Karolina Czerwińska
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Article

Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation

Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová
Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)

Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Article

Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service

Mirosław Skorek
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Article

Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese

Zuzana Straková, Eva Tillová, Lenka Kuchariková
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Article

Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks

Michał Zimka, Katarzyna Pentoś
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani