The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.
Typology of Livestock Farming in the Oasis Agrosystems of Adrar (South-Western Algeria)
Cheikhi, Lahbib, Boucherit, Hafidha, Abdelkrim, Benaradj
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
Besharati, Maghsoud, Palangi, Valiollah, Azhir, Deniz, Lackner, Maximilian
Examining Tongue Movement Intentions in EEG-Based BCI with Machine and Deep Learning: An Approach for Dysphagia Rehabilitation
Aslan, Sevgi Gökçe, Yılmaz, Bülent
Volume 8 (2024): Issue 4 (October 2024)
Select Probiotics Exhibit Antioxidative and Anti-Inflammatory Properties for Gut Modulation: In Vitro Analysis
Boyajian, J.L., Abosalha, A., Islam, P., Kassab, A., Santos, M., Shum-Tim, C., Renesteen, E., Makhlouf, S., Chen, J., Prakash, S.
Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review
Vijayaram, Srirengaraj, Chou, Chi-Chung, Razafindralambo, Hary, Ghafarifarsani, Hamed, Divsalar, Elahe, Doan, Hien Van
Comparison of the Effects of Hesperidin Over 30- and 60-Day Intervals on Rainbow Trout: A Potential Biostimulant to Promote Growth, Immunological and Antioxidant Responses, and Disease Resistance
Ahani, Saman, Ghafarifarsani, Hamed, Ahani, Sara, Farsani, Mehdi Naderi, Yousefi, Morteza
Analysis of Some Agrobiological Indicators on the Seeds of Some Crop Species
David, Ivona, Morărița, Sînziana Venera, Udrea, Lavinia
Sensory Analysis and Emotional Response of the Consumer
Teodorescu, Gabriela
Application Trial of Essential Oil Extracted from Citrus aurantium in Food Products (Minced Meat)
Boukhennoufa, Asma, Maizi, Yamina, Benmaghnia, Souhila, Ferrag, Dalila, Meddah, Aicha Tir Touil, Meddah, Boumediene, Youcef, Fayçal Abdelaaziz Bouali, Naas, Hiba
Analysis on Improving the Process of Growing Meat Chicken in the Context of Production Optimization
Udrea, Lavinia, Străteanu, Amalia Gianina, Sandu, Mariana