Analysis on Improving the Process of Growing Meat Chicken in the Context of Production Optimization
Udrea, Lavinia, Străteanu, Amalia Gianina, Sandu, Mariana
Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Asghar, Muhammad Umair, Sajid, Qurat Ul Ain, Wilk, Martyna, Konkol, Damian, Korczyński, Mariusz
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
Besharati, Maghsoud, Palangi, Valiollah, Azhir, Deniz, Lackner, Maximilian
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina, Nowaczewski, Sebastian, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Babicz, Marek
Typology of Livestock Farming in the Oasis Agrosystems of Adrar (South-Western Algeria)
Cheikhi, Lahbib, Boucherit, Hafidha, Abdelkrim, Benaradj
Volume 24 (2024): Issue 4 (October 2024)
Impacts of Various Lighting Programs on Chicken Production and Behavior – A Review
Nissa, Shaista S., Sheikh, Islam U., Altaie, Hayman A.A., Adil, Sheikh, Banday, Mohammad T., Kamal, Mahmoud, Alqhtani, Abdulmohsen H., Swelum, Ayman A., Khafaga, Asmaa F., Al-Shehri, Mohammed, Abd El-Hack, Mohamed E.
Effect of Light on Dairy Cattle in Farm Conditions – A Review
Adamczyk, Krzysztof, Herbut, Piotr, Godyń, Dorota, Angrecka, Sabina, Kupczyński, Robert, Vieira, Frederico Márcio Corrêa
Investigation of the Effects of Heavy Metals (Copper, Cobalt, Manganese, Selenium, and Zinc) on Fish Immune Systems – An Overview
Bagheri, Sara, Gholamhosseini, Amin, Hoseinifar, Seyed Hossein, Banaee, Mahdi
Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review
Vijayaram, Srirengaraj, Chou, Chi-Chung, Razafindralambo, Hary, Ghafarifarsani, Hamed, Divsalar, Elahe, Doan, Hien Van
Heat Stress in Beef Cattle: Climate Change and the Global Scenario – A Review
Wankar, Alok Khemraj, Bhangale, Gajendra Namdeo, Rindhe, Sandeep Narayanrao, Kumawat, Babu Lal, Shafi, Tawheed Ahmad
Select Probiotics Exhibit Antioxidative and Anti-Inflammatory Properties for Gut Modulation: In Vitro Analysis
Boyajian, J.L., Abosalha, A., Islam, P., Kassab, A., Santos, M., Shum-Tim, C., Renesteen, E., Makhlouf, S., Chen, J., Prakash, S.