Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
Insurance in Managing Risks of the Construction Projects – Literature Review
Małgorzata Okręglicka, Anna Lemańska-Majdzik
Volume 19 (2025): Issue 2 (December 2025)
Mechanical Properties of Structural Concrete with Recycled Concrete Aggregates at High Replacement Ratios
Cecilie Kristensen, Linh Cao Hoang, Jesper Harrild Sørensen, Lars Zenke Pørlov Hansen, Gregor Fischer
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Sustainable Consumption behavior among Generation Z in Croatia: Understanding Actions and Attitudes in the Context of Global Ecological Challenges
Halida Sarajlić, Lordan Kondić, Ana Lincender
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Petra Halar
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Ameliorative effects of piroxicam on anthracene-induced lung toxicity in female Rattus norvegicus
Anthony Maryjane Uzoamaka, Saganuwan Alhaji Saganuwan, Ahur Maskavem Victor, Titilayo Akande
Behavioural determinants of livestock farmers and seroprevalence of brucellosis in small ruminants in the subprefecture of Dounet (Mamou), Republic of Guinea
Almamy Ousmane Deen Camara, Albert Sourou Salako, Lanceï Kaba, Noumouké Kanté, Lanan Wassy Soromou, Hadiatou Mariama Diallo, Casimir Dousou Kpanou, Spéro Edikou, Karifa Camara, Mamadou Mouctar Diallo, Mamadou Yero Boiro, Alpha Oumar Sily Diallo
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková