Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
Halyna Slobodianyk, Olena Oliinyk, Zoya Kovtuniuk, Andrii Ternavskyi, Ivan Zhilyak, Volodymyr Voitsekhivskyi, Olena Voitsekhivska
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Ryo Hara, Yutaka Jitsuyama, Takashi Suzuki
Artificial Intelligence and Consciousness: Limits and Modern Perspectives
Laura Slebioda
Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan
Volume 54 (2025): Issue 349 (December 2025)
Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
Khandakar Shoaib, Nitul Ali, Piyush Kumar Mishra, Sabnoor Yeasrin Jyoti
Volume 60 (2025): Issue 2 (December 2025)
The Impact of Toxic Beauty Content on Tiktok on the Self-Esteem of Generations Z and Alpha
Giulia Ungvari, Ioana Rusu
Public Private Partnership and a Healthy Environment: Sustainable Development Goals Concern
Samuel Ayodele Majekodunmi, Itohan Iyobhebhe
General Characteristics of the Posts on the Ministry of National Defense Facebook Platform
Gabriela Ciobanu, Crenguța Mihaela Macovei