Volume 26 (2026): Issue 1 (February 2026)
Independent Evaluation of Rootstock Resistance and Endophytic Bacteria for Managing Citrus Nematode
Banihashemian, Seyedeh Najmeh, Mirghasemi, Seyedeh Negin, Seraji, Ali, Fard, Hadi Karimipour, Jamali, Salar
AHEAD OF PRINT
AHEAD OF PRINT
Erratum to: The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci's Botanical Manuscripts
‘Occlusion and temporomandibular joint disorders: a meta-analysis of psychosocial outcomes’
Liu, Rongguang, Huang, Ran, Jia, Hui, Yang, Qi, Liu, Xiaqing, Kousar, Saba, Li, Ying
Editorial
Knopper, Françoise, Röseberg, Dorothee, Mäder, Marie-Therese, Moine, Caroline, Lambertz-Poullin, Ruth, Terrisse, Bénédicte
The Effects of Adjuvants on Steinernema Carpocapsae Efficacy Against Chrysodeixis Includens and Suspension Stability
Zhang, Minling, Spaulding, Nathan R., Reddy, Gadi V. P., Shapiro-Ilan, David I.
Improving Deterministic Air Quality Forecasts Using Supervised Machine Learning: A Feasibility Study
Łobocki, Lech
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Shilpa, Thoutireddy, Priyanka, T.
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
El-Sabrout, Karim, Ahmad, Sohail, Buonaiuto, Giovanni