Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Tsvetoslav Koynarski
Erving Goffman’s Enduring Legacy in Social Interaction Studies
Michael Yuryevich Kuznetsov
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo
Blended Subtitles – The Subtitler’s Creative Touch
Eliza Claudia Filimon, Robert Marcu
A Survey on Automated Pain Recognition and Assessment Using Multimodal
Wala’a N. Jasim, Adala Mahdi Chyad
Finite Element Analysis of Thin Sheet Metal Bending Process
Mihai-Octavian Popp, Gabriela-Petruța Popp, Gabriel-Sever Racz, Ilie-Octavian Popp
Volume 12 (2025): Issue 1 (December 2025)
Bats of Opava and Their Synanthropization: A 19-Year Study
Martin Gajdošík
Culture at Work: What Drives Employee Performance in Romanian Multinationals?
Mădălina-Elena Stratone, Corina Scoarţă
Infrared Thermography Reveals Alterations in Surface Body Temperature in Streptozotocin-induced Diabetic Mice
M. Hristov, P. Andreeva-Gateva
Correlation between Interleukin-17, Interleukin-10 Levels, Mean Platelet Volume to Platelet Count Ratio and Apache II Score in Sepsis
G. Harviendo, P. Adhipireno, B. Rachmawati, E. Limijadi, D. Retnoningrum