Playing Moby-Dick: Agency, Disempowerment, and Adaptation in Nantucket
Michael Feagan
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Satellite Systems as an Advancement of Smart Borders in European Union Border Management
Anna Szachoń-Pszenny
EU Space Policy — An Attempt to Build Strategic Autonomy
Paweł Turczyński
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
The Partnership between the EU and Russia after the Implementation of the Lisbon Treaty – Reality or Fiction
Daniela Bochvarska
Measuring Social Impact and Enhancing Workforce Integration in Croatia’s Hotel Industry: Challenges, Opportunities, and Strategic Perspectives
Nenad Filipović, Patricia Uroić, Josip Mikulić
Applying Mythical Belief to Product Marketing in Thailand
Sansanee Krajangchom, Thitinadda Chinachan, Pachernwaat Srichai
Establishing Flow through education: supporting learners who have experienced complex trauma.
Kelly Dockerty