Factors Affecting the Profitability of Poultry Egg Production in Southern Togo: A Quantile Regression Approach
Kossi Samuel Agbokou, Xiangdong Hu, Hui Zhou, Sergio Djinadja Miawonene, Yao Tranquille Yibor, Manamagnim Yao Tadjela
Information Sources and Constraints Affecting Climate-Smart Agriculture Adoption in Yobe State, Nigeria
Nubwa Multafu Kyari, Augustine Anthony Ndaghu, Shuaibu Iliya Mshelia, Michael Amurtiya
A Multidimensional Analysis of Constraints to Rice-Farming Technology Adoption among Smallholder Farmers in Ghana
Isaac Diaka, Salley Alhassan, Benedicta Minka, Joseph Kotey Tawiah
Drivers of Participation in Private-Public Partnerships by Coffee Farmers in Uganda
Stephen Lwasa
Enzymatic activity and metabolic potential of microorganisms in flood-affected soils analysed in the short and long term after flooding – preliminary studies
Karolina Furtak, Karolina Gawryjołek, Małgorzata Woźniak, Emilia Grzęda
Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
Mariusz Hamulczuk, Tetiana Kolotylo
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
Agricultural Production and Economic Growth in Zimbabwe
Deborah Rusununguko Chinamatira, Magdalena Śmiglak-Krajewska
Modern customer service in selected shops: A comparative analysis
Dariusz Masłowski, Mariusz Salwin, Sandra Pallus-Fudali, Magdalena Hryniewicka, Michał Pałęga
Climate-Smart Agriculture Practices Adoption among Smallholder Coffee Farmers: Insights from Agricultural Cooperatives in Southern Highlands, Tanzania
Leonard K. Kiwelu, Luka S. Njau
Determinants of the Intensity of Adoption of Cocoa Rehabilitation Techniques among Farmers in Nigeria
Sina Basil Johnson, Oluwaseun Adetarami
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska