Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits
Kotb, Omar A., Attia, Adel I., Reda, Fayiz M., Mahgoub, Samir A., Alagawany, Mahmoud, El-Kholy, Mohamed S.
The Influence of Clomazone-Based Herbicide Formulation on Common Carp (Cyprinus carpio) – A Laboratory Study Including Pathophysiological and Histopathological Assessment
Bojarski, Bartosz, Osikowski, Artur, Rombel-Bryzek, Agnieszka, Hofman, Sebastian, Szała, Leszek
The Effect of Fermented Wheat Germ Extract on Broiler Chicks’ Growth Performance, Immunological Status, and Carcass Characteristics
Elghafar, Rasha Abd, Abaza, Mohamed, Ellakany, Hany F., Abd El-Hady, Ahmed M., El-Sabrout, Karim
Analysis of Some Agrobiological Indicators on the Seeds of Some Crop Species
David, Ivona, Morărița, Sînziana Venera, Udrea, Lavinia
Freezability of Semen Collected from Ganders of 12 Breeds Covered by the Polish Genetic Resources Conservation Program
Łukaszewicz, Ewa, Kowalczyk, Artur, Jerysz, Anna, Lisowski, Mirosław
Study of Therapeutic Potential of Dodonaea viscosa against Rheumatoid Arthritis in Collagen Induced Arthritic Mouse Model
John, Peter, Ali, Zainab, Bhatti, Attya
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina, Nowaczewski, Sebastian, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Babicz, Marek
The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.
A comparative analysis of antioxidant, anti-inflammatory, and anticancer activities of the crude and fractionated extracts from Distichochlamys benenica
Tran, Gia-Buu, Do, Bich Hang, Tran, Xuan Thao Thi, Pham, Ty Viet, Do, Duy Thanh
Aspects Concerning the Economic Efficiency of Family Dairy Cattle Farms in Romania
Străteanu, Amalia-Gianina, Sandu, Mariana, Udrea, Lavinia, Chirițescu, Vergina
Immunological, Antioxidant, Growth Responses, and Disease Resistance of Rainbow Trout, Oncorhynchus mykiss, with Feeding Diets Supplemented with Lactobacillus salivarius and Lutein
Yousefi, Morteza, Adineh, Hossein, Ghafarifarsani, Hamed, Raeeszadeh, Mahdieh, Farsani, Mehdi Naderi, Hashemianfar, Seyed Amir Mahdi
Select Probiotics Exhibit Antioxidative and Anti-Inflammatory Properties for Gut Modulation: In Vitro Analysis
Boyajian, J.L., Abosalha, A., Islam, P., Kassab, A., Santos, M., Shum-Tim, C., Renesteen, E., Makhlouf, S., Chen, J., Prakash, S.