The Effect of Pesticide and Insecticide Use on Orchard Soils – A Case Study of Orchards in Dambovita County
Gheboianu, Anca Irina, Olteanu, Liviu
Synergistic Benefits of Dietary Silymarin and Selenium on Growth, Immune Functions, Antioxidants, and Gut/Liver Health of Thinlip Mullet (Liza ramada) Juveniles
Shehata, Akram Ismael, Shahin, Shimaa A., Elmaghraby, Ayaat M., Alhoshy, Mayada, Soliman, Ali A., Amer, Asem A., Habib, Yusuf Jibril, Gewaily, Mahmoud S., El Basuini, Mohammed F.
Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits
Kotb, Omar A., Attia, Adel I., Reda, Fayiz M., Mahgoub, Samir A., Alagawany, Mahmoud, El-Kholy, Mohamed S.
The Influence of Clomazone-Based Herbicide Formulation on Common Carp (Cyprinus carpio) – A Laboratory Study Including Pathophysiological and Histopathological Assessment
Bojarski, Bartosz, Osikowski, Artur, Rombel-Bryzek, Agnieszka, Hofman, Sebastian, Szała, Leszek
The Effect of Fermented Wheat Germ Extract on Broiler Chicks’ Growth Performance, Immunological Status, and Carcass Characteristics
Elghafar, Rasha Abd, Abaza, Mohamed, Ellakany, Hany F., Abd El-Hady, Ahmed M., El-Sabrout, Karim
Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison
Ciko, Krisida, Kola, Suzana, Bacu, Ariola
Analysis of Some Agrobiological Indicators on the Seeds of Some Crop Species
David, Ivona, Morărița, Sînziana Venera, Udrea, Lavinia
Freezability of Semen Collected from Ganders of 12 Breeds Covered by the Polish Genetic Resources Conservation Program
Łukaszewicz, Ewa, Kowalczyk, Artur, Jerysz, Anna, Lisowski, Mirosław
Study of Therapeutic Potential of Dodonaea viscosa against Rheumatoid Arthritis in Collagen Induced Arthritic Mouse Model
John, Peter, Ali, Zainab, Bhatti, Attya
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina, Nowaczewski, Sebastian, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Babicz, Marek
The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
Besharati, Maghsoud, Palangi, Valiollah, Azhir, Deniz, Lackner, Maximilian