Synergistic Benefits of Dietary Silymarin and Selenium on Growth, Immune Functions, Antioxidants, and Gut/Liver Health of Thinlip Mullet (Liza ramada) Juveniles
Shehata, Akram Ismael, Shahin, Shimaa A., Elmaghraby, Ayaat M., Alhoshy, Mayada, Soliman, Ali A., Amer, Asem A., Habib, Yusuf Jibril, Gewaily, Mahmoud S., El Basuini, Mohammed F.
Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits
Kotb, Omar A., Attia, Adel I., Reda, Fayiz M., Mahgoub, Samir A., Alagawany, Mahmoud, El-Kholy, Mohamed S.
Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison
Ciko, Krisida, Kola, Suzana, Bacu, Ariola
The Effect of Fermented Wheat Germ Extract on Broiler Chicks’ Growth Performance, Immunological Status, and Carcass Characteristics
Elghafar, Rasha Abd, Abaza, Mohamed, Ellakany, Hany F., Abd El-Hady, Ahmed M., El-Sabrout, Karim
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina, Nowaczewski, Sebastian, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Babicz, Marek
Freezability of Semen Collected from Ganders of 12 Breeds Covered by the Polish Genetic Resources Conservation Program
Łukaszewicz, Ewa, Kowalczyk, Artur, Jerysz, Anna, Lisowski, Mirosław
The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.
Study of Therapeutic Potential of Dodonaea viscosa against Rheumatoid Arthritis in Collagen Induced Arthritic Mouse Model
John, Peter, Ali, Zainab, Bhatti, Attya
Analysis of Some Agrobiological Indicators on the Seeds of Some Crop Species
David, Ivona, Morărița, Sînziana Venera, Udrea, Lavinia
Select Probiotics Exhibit Antioxidative and Anti-Inflammatory Properties for Gut Modulation: In Vitro Analysis
Boyajian, J.L., Abosalha, A., Islam, P., Kassab, A., Santos, M., Shum-Tim, C., Renesteen, E., Makhlouf, S., Chen, J., Prakash, S.
Interactive Effects of Dietary Probiotic and Succinic Acid on the Growth Performance, Digestive Enzyme Activities, Immunomodulation, Antioxidative Capacity, and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss) Juveniles
Farsani, Mehdi Naderi, Ahani, Saman, Ahani, Sara, Ghafarifarsani, Hamed
Immunological, Antioxidant, Growth Responses, and Disease Resistance of Rainbow Trout, Oncorhynchus mykiss, with Feeding Diets Supplemented with Lactobacillus salivarius and Lutein
Yousefi, Morteza, Adineh, Hossein, Ghafarifarsani, Hamed, Raeeszadeh, Mahdieh, Farsani, Mehdi Naderi, Hashemianfar, Seyed Amir Mahdi