Subscription Vacations. The Subscription Economy in the Tourism Market: The Case Study of Poland
Ewa Markiewicz, Justyna Ziobrowska-Sztuczka
Thermo-mechanical dynamics analysis of smart FG-GPL nanocomposite beams by DQ-FEM
Mohammed Yassine Mazari, Ismail Bensaid, Ahmed Saimi, Abdelmadjid Cheikh, Ihab Eddine Houalef, Billel Hamza
Strength and Superplasticity of AA 7075 Aluminum Alloy Fabricated By Multidirectional Forging
Manh Hung LE, Manh Tien NGUYEN, Truong An NGUYEN
Experimental observations on ultrastructure of scales of red seabream (Pagrosomus major) for seawater pH monitoring
Weili Hou, Li Tian, Xin Sun, Xin Li, Xiangming Chen, Haijun Song
Exploring the Boundaries of Section 61 of the United Kingdom Sale of Goods Act 1979, Prior to the Textual Amendment
Dinushi Palawatta
The role of collaborative consumption in the servitization of digital service platforms
Can Guleren, Elif Karaosmanoglu, Ioannis Assiouras
The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak