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Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Article

Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals

Khanjani, Mohammad Hossein, Mohammadi, Alireza
Investigating the Behavioral Implications of Microplastic Exposure in Animal Species
Article

Investigating the Behavioral Implications of Microplastic Exposure in Animal Species

Hamidian, Amir Hossein, Feizi, Meisam
Changes of Gene Expression Profile during Differentiation of Equine Bone Marrow-Derived MSCs towards Adipocytes and Chondrocytes*
Article

Changes of Gene Expression Profile during Differentiation of Equine Bone Marrow-Derived MSCs towards Adipocytes and Chondrocytes*

Ropka-Molik, Katarzyna, Opiela, Jolanta, Piórkowska, Katarzyna, Ząbek, Tomasz, Szmatoła, Tomasz, Jurkiewicz, Joanna, Gajda, Lechosław, Semik-Gurgul, Ewelina
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Article

Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review

Wei, Lee Seong, Khoo, Martina Irwan, Harikrishnan, Ramasamy, Acar, Ümit, Hosain, Md Eilious, Azra, Mohamad Nor, Kamarudin, Ahmad Syazni, Kian, Lau Kia, Hadiana, Wee, Wendy
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Article

The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic

Singh, Soibam Khogen, Meitei, Maibam Malemngamba, Dekari, Debojit, Irungbam, Surajkumar, Malla, Supratim, Chouhan, Nayan, Pawar, Lokesh, Meena, Dharmendra Kumar, Khanjani, Mohammad Hossein
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Article

Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics

Lohar, Sneha, Mavry, Badal, Sharma, Vaibhav, Sharma, Anuj, Kumar, Rajeev, Sankhla, Mahipal Singh
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
Article

Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review

El-Saadony, Mohamed T., Salem, Heba M., Attia, Marwa M., Yehia, Nahed, Abdelkader, Ahmed H., Abdel-Mawgod, Sara, Kamel, Nesma M., Alkafaas, Samar Sami, Alsulami, Muslimah N., Ahmed, Ahmed Ezzat, Mohammed, Dina Mostafa, Saad, Ahmed M., Mosa, Walid F.A., Elnesr, Shaaban S., Farag, Mayada R., Alagawany, Mahmoud
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Article

The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review

Soliman, Soliman M., El-Saadony, Mohamed T., Saad, Ahmed, Mosa, Walid F.A., Khalil Ameen, Fatma Mohamed, Ezzat Ahmed, Ahmed, Mostafa Mohammed, Dina, Manasar, Mayadah M., Farag, Mayada R., Alagawany, Mahmoud, Salem, Heba M.
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Article

A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry

Saeed, Zohaib, Muqadas, Abbas, Rao Zahid, Abdullah Qureshi, Muhammad
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Article

Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors

Shilpa, Thoutireddy, Priyanka, T.
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Article

Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning

Yachou, Najlae, Abahman, Omar, Hakimi, Khalid