Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Space Medicine: Challenges for Deep Space Exploration
Gilles Clément
Volume 14 (2025): Issue 2 (December 2025)
Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
Rodica Ștefania Pelmuș, Mircea Cătălin Rotar, Mihail Alexandru Gras, Cristina Van
Correlation of Road Crashes with Road Characteristics
Petcu Mihai Dragos, Răcănel Carmen, Ioniță Ștefan, Sandu Robert
Editorial: Ecocriticism: Old and New Challenges
Alexandra Mitrea
Boundedness and Regularity of Solutions for Nonlinear Parabolic Problem with two Singularities
Rabah Mecheter, Hichem Khelifi
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Petra Halar
Sustainability Accounting Research in the MENA Region: A Bibliometric Review
Mohamed Anas Belidan, Halima Baghad
Traduire références et allusions culturelles au parfum marocain dans les romans de Tahar ben Jelloun
Carmen Andrei
Reforms of the Common Agricultural Policy and of the Slovak National Construction Policy
Eleonóra Marišová, Kristián Hodossy, Marián Kováčik