Volume 32 (2024): Issue 2 (December 2024)
Volume 52 (2024): Issue 347 (December 2024)
Volume 82 (2024): Issue 4 (December 2024)
Genetic evaluation for growth performance in Japanese quail line selected for fast growth rate across eight generations
El-Full, E. A., Mahmoud, B.Y.F., Semida, D.A.M., Emam, A.M.
Growth Activity of Apple Trees Depending on the Method and Timing of Crown Pruning
Chaploutskyi, Andrii, Butsyk, Roman, Chepurnyi, Valery, Kucher, Inna, Chetskyi, Bohdan, Zabolotnyi, Oleksandr
Effect of Auxins and Activated Carbon on In Vitro Rooting of Two Blueberry Cultivars (Vaccinium corymbosum)
Zalt, Najla, Yasmin, Samina, Hamakhan, Awara M., Polat, Şule, Yu, Hong, Ge, Chunfeng, Imrak, Burhanettin, Kafkas, Ebru
Silver Nitrate: A Catalyst for Unprecedented in vitro Development of Spathiphyllum wallisii, an Important Ornamental Plant
Boudadi, Imane, Lachguer, Khadija, El Merzougui, Soumaya, El Boullani, Rachida, Lagram, Khalid, Serghini, Mohammed Amine
Assessment of the Longevity and Water Relations of Cut Gladiolus ‘White Prosperity’ in Response to GA3 Corms Pretreatment and the Composition of the Holding Solution
Rani, Pooja, Yadav, Kuldeep, Pal, Priyanka, Singh, Narender
Analysis on Improving the Process of Growing Meat Chicken in the Context of Production Optimization
Udrea, Lavinia, Străteanu, Amalia Gianina, Sandu, Mariana
The Effect of Pesticide and Insecticide Use on Orchard Soils – A Case Study of Orchards in Dambovita County
Gheboianu, Anca Irina, Olteanu, Liviu
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina, Nowaczewski, Sebastian, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Babicz, Marek
The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
Mihaela Dana Pop, A.A.